Cherry Pretzel Dessert Recipe
A simple dessert features a crunchy, salty pretzel crust layered with a creamy filling and sweet cherry pie topping.
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Instructions
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Preheat the oven to 350 F.
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Combine crushed pretzels, 1/4 cup sugar, and melted butter in a large bowl, then press mixture into a 9x13x2-inch baking pan.
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Bake for 8 minutes, then remove and cool.
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In a separate bowl, blend condensed milk and water, then beat in pudding mix for 2 minutes.
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Refrigerate the pudding mixture for 10 minutes.
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Fold in whipped topping, then spread evenly over the cooled crust.
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Refrigerate until the filling is firm.
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Spoon cherry pie filling over the firm layer, then cover and refrigerate until serving.
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Optionally, top each serving with whipped cream.