Cherry Dump Cake Recipe
A simple, four-ingredient cherry almond cake is quickly prepared by combining ingredients directly in a pan and baking.
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Instructions
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Preheat the oven to 350 F.
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Pour angel food cake mix, cherry pie filling, and almond extract into an ungreased 9x13-inch pan.
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Stir to combine all ingredients in the pan.
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Sprinkle with sliced almonds.
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Bake for 28 to 30 minutes.
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Cool completely on a wire rack, then cut into squares and serve with whipped cream or ice cream.
Nutritional Info (per serving)
Calories:
253 kcal
Carbohydrate:
54 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
0 g
Sodium:
438 mg
Sugar:
0 g
Fat:
2 g
Unsaturated Fat:
0 g