Cherry Coffee Cake
A simple coffee cake recipe is elevated with cherry pie filling, offering a quick preparation and easy cleanup.
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Instructions
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Preheat the oven to 3500F and grease a 9x13-inch baking dish.
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Beat butter and sugar until light and fluffy.
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Incorporate eggs one at a time, then mix in vanilla, sour cream, and milk.
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Add flour, baking powder, baking soda, and salt; beat until just combined, then fold to incorporate any remaining dry ingredients.
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Pour batter into the prepared dish, spread evenly, and cover with cherry pie filling.
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In a separate bowl, combine flour, brown sugar, butter, cinnamon, and vanilla to form a crumbly streusel, then distribute it over the cherry filling.
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Bake for 50-60 minutes, until the streusel is browned and a toothpick inserted into the cake comes out with moist crumbs.
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Whisk confectioners' sugar, melted butter, milk, and vanilla to create a smooth icing.
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Cool cake for 10 minutes, then drizzle with icing, slice, and serve.