Cherry Clafoutis
A classic French clafoutis combines a flan-like batter with fresh cherries, finished simply with powdered sugar.
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Instructions
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Preheat the oven to 350 F.
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Beat eggs, then incorporate 1/3 cup sugar, salt, milk, and vanilla extract. Gently fold in flour until just combined.
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Pour one-third of the batter into a buttered 2-quart baking dish. Bake for 10 minutes, then remove the dish.
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Distribute whole cherries over the partially baked batter. Evenly sprinkle with another 1/3 cup sugar, then pour the remaining batter over the cherries.
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Bake for an additional 45 to 60 minutes, until the clafoutis is puffed and golden brown.
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Cool for 10 minutes. Dust with powdered sugar and serve warm, optionally with creme fraiche or whipped cream.