Cherry Bourbon Compote
A quick and versatile bourbon cherry compote that complements both sweet and savory dishes like cakes, ice cream, or cheese.
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Instructions
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Combine cherries, sugar, bourbon, water, honey, and ginger in a nonreactive saucepan.
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Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
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Reduce heat and simmer uncovered for approximately 20 minutes, stirring occasionally, until cherries soften and the liquid thickens.
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Let the compote cool slightly before serving warm or at room temperature, or store in a covered container in the refrigerator for up to four days.
Nutritional Info (per serving)
Calories:
161 kcal
Carbohydrate:
35 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
31 g
Fat:
0 g
Unsaturated Fat:
0 g