Cheesy Vegetarian Potato Soup

Name: Cheesy Vegetarian Potato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1/2 medium onion, finely diced; 2 cloves garlic, minced; 2 medium potatoes, peeled and chopped; 2 1/2 cups vegetable broth; 1 bay leaf; 1/2 teaspoon fine salt, more to taste; 1/4 teaspoon black pepper, more to taste; 1/2 cup grated cheddar cheese (about 4 ounces); 3 green onions, sliced, for garnish; 1 tablespoon chopped fresh parsley, for garnish

A comforting vegetarian potato soup made with Cheddar cheese, perfect for garnishing with fresh green onions and parsley.

⭐ 4 (50 reviews) Prep: 10 minCook: 40 minTotal: 50 minYields: 4 servings

Category Tags:

Side Dish Lunch Dinner Soup

Cuisine Tags:

American

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Instructions

Sauté onion and garlic in olive oil in a large pot over medium-low heat until soft.
Add chopped potatoes and sauté for a few minutes more.
Pour in vegetable broth, bay leaf, salt, and pepper; bring to a boil, then reduce to a simmer and cook covered for 20-25 minutes until potatoes are very soft.
Remove the bay leaf, then blend the soup until smooth or to your preferred texture.
Return the soup to the pot, stir in cheese over low heat until melted, adjusting thickness with broth or water as needed; season to taste.
Garnish with green onions and fresh parsley.

Nutritional Info (per serving)

Calories: 256 kcal

Carbohydrate: 32 g

Cholesterol: 14 mg

Fiber: 3 g

Protein: 7 g

Saturated Fat: 4 g

Sodium: 816 mg

Sugar: 3 g

Fat: 12 g

Unsaturated Fat: 0 g