Cheesy Tuna Casserole With Breadcrumb Topping Recipe

Name: Cheesy Tuna Casserole With Breadcrumb Topping Recipe
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 5 servings
Cuisine: American
Ingredients: 8 ounces macaroni, or mini penne pasta; 2 (6-ounce) cans tuna, drained; 1 (10 3/4-ounce) can cheddar cheese soup; 1 (10 3/4-ounce) can cream of mushroom soup; 1/2 cup milk; 4 ounces canned mushrooms, drained, sliced; 1 dash freshly ground black pepper; 2 cups frozen peas, or peas and carrots, cooked just until tender, drained; 1 1/2 cups shredded sharp cheddar cheese, divided; 1 cup fresh bread crumbs; 2 tablespoons unsalted butter, melted

A quick and budget-friendly tuna casserole combines pasta, condensed soups, and cheddar cheese.

⭐ 3.9 (35 reviews) Prep: 15 minCook: 32 minTotal: 47 minYields: 5 servings

Category Tags:

Side Dish Dinner Entree Pasta

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F and grease a 3-quart baking dish.
Cook pasta according to package directions, then drain.
In a large bowl, combine the drained pasta with tuna, soups, milk, mushrooms, pepper, peas, and 1 cup of cheese.
Transfer the mixture to the prepared dish, top with the remaining cheese, then sprinkle with bread crumbs tossed in melted butter.
Bake for 25 to 30 minutes, or until browned and bubbly.

Nutritional Info (per serving)

Calories: 695 kcal

Carbohydrate: 51 g

Cholesterol: 111 mg

Fiber: 6 g

Protein: 39 g

Saturated Fat: 20 g

Sodium: 1337 mg

Sugar: 8 g

Fat: 37 g

Unsaturated Fat: 0 g