Cheesy Ploughman's Salad Recipe

An autumnal English-style cheese salad combines crisp greens, pear, and a tangy dressing, topped with savory vegetable relish and cheesy toast pieces.

Category Tags:

BrunchDinnerEntreeLunch

Cuisine Tags:

British

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Instructions

  1. Toast bread slices, then spread each with savory vegetable relish and top with grated cheese.

  2. Grill until the cheese melts and bubbles, then spread the cheese to cover crusts; sprinkle with Worcestershire sauce and grill for another 2 minutes.

  3. Remove the cheesy bread, cool slightly, then cut into bite-sized pieces.

  4. Meanwhile, whisk dressing ingredients; in a large bowl, combine washed salad leaves, pear slices, and dressing, then toss gently.

  5. Divide the salad among four plates, top with the toasted cheese pieces, and serve immediately.

Nutritional Info (per serving)

Calories: 508 kcal
Carbohydrate: 46 g
Cholesterol: 42 mg
Fiber: 7 g
Protein: 17 g
Saturated Fat: 10 g
Sodium: 710 mg
Sugar: 19 g
Fat: 30 g
Unsaturated Fat: 0 g