Cheesy Muffin Tin Potato Stacks Recipe

Name: Cheesy Muffin Tin Potato Stacks Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12 servings
Cuisine: American
Ingredients: Cooking spray; 1 1 /2 pounds Russet potatoes, or another starchy potato; 2 tablespoons unsalted butter; 2 cloves garlic, crushed; 1/4 cup heavy cream; 1/2 teaspoon salt; Freshly ground black pepper, to taste; 1 cup grated cheddar cheese, or another cheese of your choice; 1 tablespoon dried thyme

An individualized potato side dish, baked in a muffin tin, offers a unique take on classic scalloped potatoes or potatoes au gratin.

⭐ 4.4 (59 reviews) Prep: 30 minCook: 45 minTotal: 75 minYields: 12 servings

Category Tags:

Appetizer Side Dish

Cuisine Tags:

American

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Instructions

Preheat oven to 350F.
Spray a muffin tin with cooking spray.
Peel and slice potatoes thinly (about 1/10 inch thick).
Melt butter and garlic, then stir in cream, salt, and pepper.
Stack half the potato slices in each muffin cup, drizzle with half the cream mixture and thyme, then sprinkle with half the cheese.
Add the remaining potato slices, drizzle with the remaining cream mixture and thyme.
Cover the tin loosely with foil and bake for 35 minutes; uncover, sprinkle with remaining cheese, and bake for 10 more minutes until golden and tender.
Let stand for 5 minutes before serving.

Nutritional Info (per serving)

Calories: 101 kcal

Carbohydrate: 7 g

Cholesterol: 20 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 4 g

Sodium: 179 mg

Sugar: 1 g

Fat: 7 g

Unsaturated Fat: 0 g