Cheesy Mashed Potato Casserole
A rich mashed potato dish featuring cream cheese, sour cream, and cheddar, baked until golden.
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Instructions
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Preheat the oven to 350 F and butter a 2-quart baking dish.
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Peel and quarter potatoes, then cook in water for 20-25 minutes until tender; drain.
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Combine the drained potatoes, cream cheese, sour cream, butter, garlic powder, and pepper in a large bowl.
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Beat the potato mixture until fluffy.
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Transfer the mixture to the prepared baking dish and top with cheddar cheese.
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Bake covered for 35 minutes, then uncover and bake for an additional 15 minutes until lightly browned.
Nutritional Info (per serving)
Calories:
428 kcal
Carbohydrate:
42 g
Cholesterol:
72 mg
Fiber:
4 g
Protein:
9 g
Saturated Fat:
15 g
Sodium:
251 mg
Sugar:
4 g
Fat:
25 g
Unsaturated Fat:
0 g