Cheesy Green Beans
A rich side dish, these green beans are baked with cheddar cheese, butter, and cream.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 400 F.
-
Butter a shallow baking dish.
-
Combine cooked beans in the dish with 1/2 cup shredded cheese, salt, and cayenne pepper.
-
Add half of the butter and pour cream over the mixture, then stir.
-
Top with remaining cheese and butter.
-
Bake for 20 minutes, or until hot and bubbly, then serve.
Nutritional Info (per serving)
Calories:
165 kcal
Carbohydrate:
7 g
Cholesterol:
39 mg
Fiber:
3 g
Protein:
5 g
Saturated Fat:
8 g
Sodium:
215 mg
Sugar:
3 g
Fat:
14 g
Unsaturated Fat:
0 g