Cheesy Garlic Bread Recipe

Name: Cheesy Garlic Bread Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Cuisine: American,Italian
Ingredients: 1 (1-pound) loaf French or Italian bread, cut in half lengthwise; 6 ounces (3/4 cup) unsalted butter, softened; 1/2 cup mayonnaise; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 green onions, chopped; 3 large cloves garlic, minced or pressed; 1 1/2 teaspoons Italian seasoning; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper flakes

A quick and savory cheese bread, featuring butter, garlic, and a three-cheese blend, makes an ideal appetizer or side dish ready in minutes.

⭐ 3.9 (37 reviews) Prep: 10 minCook: 5 minTotal: 15 minYields: 12 servings

Category Tags:

Side Dish Bread

Cuisine Tags:

American Italian

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Instructions

Preheat the broiler, positioning the rack 4 to 6 inches from the heat source.
Line a baking sheet with nonstick foil and place the two bread pieces, cut side up, on it.
Combine butter and mayonnaise in a bowl; then stir in cheddar, mozzarella, Parmesan, green onions, garlic, Italian seasoning, black pepper, and red pepper flakes.
Spread the cheese mixture evenly over the cut sides of the bread.
Broil for 3 to 5 minutes, or until the topping is lightly browned and bubbly, watching carefully.
Remove from the oven, slice into 2-inch diagonal pieces, and serve hot.

Nutritional Info (per serving)

Calories: 386 kcal

Carbohydrate: 22 g

Cholesterol: 61 mg

Fiber: 2 g

Protein: 11 g

Saturated Fat: 13 g

Sodium: 517 mg

Sugar: 2 g

Fat: 29 g

Unsaturated Fat: 0 g