Cheesy Chorizo Breakfast Nachos Recipe

Name: Cheesy Chorizo Breakfast Nachos Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: American,Mexican
Ingredients: 1/2 pound fresh or precooked chorizo sausage; 1 (10-ounce) bag tortilla chips; 3 cups shredded Monterey Jack cheese; 6 large eggs; Salt, to taste; Freshly ground black pepper, to taste; 1/4 cup taco sauce, plus more to taste; 1 avocado, sliced or diced; 1 cup cherry tomatoes, sliced; 1/3 cup sour cream, plus more to taste; 1 jalapeño pepper, sliced; Fresh cilantro, scallions, or lime wedges, for optional garnish

Breakfast nachos, loaded with cheese, runny eggs, chorizo, and tomatoes, offer a hearty, shareable meal.

⭐ 4.5 (19 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 8 servings

Category Tags:

Appetizer Breakfast Brunch

Cuisine Tags:

American Mexican

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Instructions

Preheat the oven to 375 F.
If using fresh chorizo, brown it in a skillet for about 5 minutes until cooked.
Arrange tortilla chips on a parchment-lined baking sheet.
Top chips with shredded cheese and cooked chorizo.
Create 6 wells, crack an egg into each, and season with salt and pepper.
Bake on the lowest rack for approximately 15 minutes until egg whites are set and yolks reach desired doneness.
Optionally add more cheese, then drizzle with taco sauce and top with sliced avocado and cherry tomatoes.
Garnish with sour cream, sliced jalapenos, scallions, cilantro, and lime. Serve immediately.

Nutritional Info (per serving)

Calories: 615 kcal

Carbohydrate: 32 g

Cholesterol: 208 mg

Fiber: 6 g

Protein: 26 g

Saturated Fat: 16 g

Sodium: 890 mg

Sugar: 2 g

Fat: 44 g

Unsaturated Fat: 0 g