Cheesy Béchamel Sauce
A cheesy variation of classic white sauce, this mild-flavored condiment enhances various dishes.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
In a medium saucepan, melt 5 tablespoons unsalted butter over medium heat, then stir in 1/4 cup all-purpose flour to create a roux and cook for 1 to 2 minutes.
-
Gradually whisk in 2 cups whole milk, allowing the mixture to thicken over 10 to 20 minutes, reducing heat to medium-low if necessary.
-
Stir in 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon nutmeg, 1/2 cup grated sharp cheddar cheese, 1 tablespoon Parmesan cheese, and an optional dash of hot sauce.
-
Continue stirring until the cheese has melted, then remove from heat and serve immediately.