Cheesecake Pops
Prepare festive chocolate-coated cheesecake pops on sticks, perfect for parties.
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Instructions
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Line two baking sheets with parchment or foil; set one aside.
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Scoop cheesecake onto a prepared sheet and form into balls, then insert a lollipop stick into each.
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Freeze the cheesecake balls on the sheet for at least two hours until very firm.
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Melt candy coating in the microwave, stirring every 30 seconds until smooth, adding shortening if needed for fluidity. Prepare desired toppings.
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Quickly dip each frozen cheesecake pop into the melted coating, ensuring full coverage and a seal around the stick. While wet, add toppings, then place on the reserved lined baking sheet.
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Repeat with remaining pops; re-melt coating in brief intervals as needed.