Cheesecake Dip
A simple, no-bake dessert dip captures the essence of cheesecake, ready to be served with various dippers and toppings.
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Instructions
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Beat softened cream cheese in a large bowl until smooth.
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Incorporate sour cream, powdered sugar, milk, and vanilla extract; mix until the mixture is completely smooth.
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Transfer the dip to a serving bowl.
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Serve immediately, garnished with your choice of cookies, fruit, or pretzels.
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For advance preparation, refrigerate in an airtight container for up to one week; allow 10-15 minutes at room temperature before serving.
Nutritional Info (per serving)
Calories:
155 kcal
Carbohydrate:
13 g
Cholesterol:
32 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
6 g
Sodium:
104 mg
Sugar:
10 g
Fat:
11 g
Unsaturated Fat:
0 g