Cheesecake Cookies Recipe
These soft cheesecake cookies are prepared with a rich cream cheese base, perfect for enjoying plain or customizing.
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Instructions
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Preheat the oven to 350°F and line two baking sheets with parchment.
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Sift together the flour, baking powder, baking soda, and salt.
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Cream butter, cream cheese, and sugar until light and fluffy.
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Beat in the eggs one at a time, then mix in the vanilla.
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Gradually add the sifted dry ingredients to the creamed mixture, mixing on low speed until just combined.
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Scoop 1-tablespoon portions of dough onto the prepared sheets, spacing them 1.5 inches apart.
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Bake for 10 minutes, or until the edges are lightly browned.
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Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely; repeat with any remaining dough.