Cheeseburger Casserole Recipe

Name: Cheeseburger Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound ground beef, 80% lean; 1 medium yellow onion, diced; 1 tablespoon tomato paste; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoons sea salt, more to taste; 1 teaspoon freshly ground black pepper; 2 tablespoons all-purpose flour; 1 tablespoon Worcestershire sauce; 1 cup beef broth; 1 (14.5 ounce) can diced tomatoes; 8 ounces shredded cheddar cheese, divided; 4 cups frozen tater tots, about 16 ounces; 2 teaspoons finely chopped fresh parsley, for garnish; 1/2 cup favorite mustard, for serving

A comforting casserole combines seasoned ground beef, cheese, and tater tots, mimicking a classic cheeseburger served with a side of mustard for dipping.

⭐ 4.1 (39 reviews) Prep: 15 minCook: 50 minTotal: 65 minYields: 6 servings

Category Tags:

Dinner Lunch

Cuisine Tags:

American

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Instructions

Preheat oven to 400 F.
Heat oil in an oven-proof skillet over medium-high heat.
Add ground beef and onion; cook until meat is browned and onion is translucent, about 8 minutes.
Drain fat.
Reduce heat to medium. Stir in tomato paste, garlic powder, onion powder, salt, and pepper.
Add flour and cook, stirring, until thickened, about 3 minutes.
Stir in Worcestershire, beef broth, and tomatoes until combined, about 2 minutes.
Stir in half the shredded cheese until melted, about 2 minutes. Adjust seasoning.
Arrange tater tots in a single layer over the mixture.
Bake for 30 minutes, until tater tots are golden and mixture bubbles.
Sprinkle with remaining cheese and bake 5 more minutes, until golden and bubbling.
Garnish with parsley and salt. Serve with mustard.

Nutritional Info (per serving)

Calories: 595 kcal

Carbohydrate: 34 g

Cholesterol: 105 mg

Fiber: 5 g

Protein: 34 g

Saturated Fat: 14 g

Sodium: 1904 mg

Sugar: 4 g

Fat: 37 g

Unsaturated Fat: 0 g