Cheese Crackers
Homemade cheese crackers offer a crunchy snack or an ideal accompaniment to soups and stews.
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Instructions
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Preheat the oven to 350 F.
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In a medium bowl, blend butter, cream cheese, and cheddar cheese. Incorporate flour, salt, and chives; mix until well blended.
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Form the dough into 3/4-inch balls, place on an ungreased cookie sheet, and flatten to 1/4-inch thick. Prick each cracker with a fork and sprinkle with salt if desired.
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Bake for 12 to 17 minutes until the edges are lightly browned.
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Cool the crackers on a wire rack.
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Serve with your preferred dip, hummus, or soup.
Nutritional Info (per serving)
Calories:
139 kcal
Carbohydrate:
8 g
Cholesterol:
27 mg
Fiber:
0 g
Protein:
4 g
Saturated Fat:
6 g
Sodium:
186 mg
Sugar:
0 g
Fat:
10 g
Unsaturated Fat:
0 g