Cheese and Sausage Quiche
A high-protein cheese and sausage quiche features a hearty combination of hard-cooked eggs, savory browned sausage, and sharp cheddar cheese baked in a pie crust.
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Instructions
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Preheat oven to 350 F.
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Line a pie shell with foil, fill with weights or beans, and bake for 7 minutes; cool it on a rack.
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In a skillet, brown and drain the sausage until no longer pink.
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Arrange sliced hard-cooked eggs in the cooled crust, then top with the drained sausage and shredded cheese.
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Whisk together 3 eggs, milk, salt, and pepper, then pour this mixture over the sausage and cheese.
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Bake the quiche for 30 to 35 minutes, or until a knife inserted in the center comes out clean; let stand 8 to 10 minutes before slicing.