Cheerio Clusters
These simple candies feature a crisp oat cereal and rich chocolate blend, offering a light texture and enjoyable flavor at any time.
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Instructions
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Finely chop all chocolate varieties into small, uniform pieces.
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Combine the chopped chocolates in a microwave-safe bowl and melt in 30-second increments, stirring after each, until smooth.
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Stir in the oat cereal and peanuts until fully coated.
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Line a baking sheet with parchment paper, then drop spoonfuls of the mixture onto it or into small paper candy cups.
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Optionally, decorate the tops with additional chopped nuts, a white chocolate chip, or dried fruit before the chocolate sets.
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Refrigerate the clusters until completely firm.
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Store in an airtight container in the refrigerator for up to one month, serving at room temperature for best taste.