Cheddar Mashed Potato and Ham Bake Recipe
A savory casserole features leftover ham, creamy mashed potatoes, cheddar cheese, celery, and onions baked to golden perfection.
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Instructions
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Preheat the oven to 350 F.
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Butter a 2 1/2- to 3-quart baking dish.
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Melt butter in a skillet, then sauté celery and onion until tender.
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Brown the ham, then stir in soup, 1/2 cup milk, salt, and pepper.
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Warm potatoes if cold. Whisk eggs and remaining 1/2 cup milk, then mix into potatoes with green onions and parsley.
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Reserve 1/3 cup cheese for topping; add the remaining cheese to the potato mixture.
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Spoon the ham mixture into the baking dish. Spread potatoes over it, then top with reserved cheese.
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Sprinkle with pepper. Bake for 40 to 50 minutes until lightly browned.