Cheddar Cheese Scalloped Potatoes
A rich scalloped potato gratin, featuring tender potatoes in a creamy cheddar cheese sauce, serves as an effortless accompaniment to any meal.
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Instructions
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Preheat the oven to 375 F and lightly butter a 2-quart casserole dish.
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Place sliced potatoes in a medium saucepan, cover with water, and boil for 4 to 5 minutes until just tender; drain well.
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Melt butter in a saucepan over medium heat, then stir in salt, pepper, mustard, paprika, and flour until smooth and bubbly.
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Whisk in cream and milk, cooking until the sauce thickens.
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Stir 1 1/2 cups of shredded cheese into the sauce until melted.
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Combine the sauce with the drained potatoes, then transfer to the prepared baking dish.
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Top with the remaining cheese and bake for 25 to 35 minutes, or until golden brown and bubbly.