Cheddar Beer Fondue
A rich beer and cheddar cheese fondue provides a delicious appetizer dip for any social gathering.
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Instructions
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Prepare the fondue pot by rubbing its inside surface with a halved garlic clove.
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Combine cheddar cheese, flour, mustard, and cayenne in a bowl.
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In the fondue pot, heat beer and Worcestershire sauce to 375 F until bubbling.
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Gradually stir in the cheese mixture until melted and smooth.
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Reduce temperature to 200 F to keep the fondue warm for serving.
Nutritional Info (per serving)
Calories:
164 kcal
Carbohydrate:
3 g
Cholesterol:
37 mg
Fiber:
0 g
Protein:
9 g
Saturated Fat:
7 g
Sodium:
257 mg
Sugar:
0 g
Fat:
13 g
Unsaturated Fat:
0 g