Chaufa Rice

Name: Chaufa Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: South American,Asian,Fusion,Chinese
Ingredients: 2 large eggs; Salt and pepper (to taste); 4 tablespoons oil, divided (vegetable or sesame); 1 red bell pepper; 6 to 8 scallions, sliced (1 bunch, whites and greens separated); 1 tablespoon fresh ginger (peeled and chopped); 1 cup shredded cooked chicken (or shredded pork, or 3 hot dogs, thinly sliced); 4 cups cooked rice; 3 tablespoons soy sauce

Arroz Chaufa is a quick and versatile supper, ideal for utilizing leftover rice with various meats or vegetables.

⭐ 4.1 (197 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

South American Asian Fusion Chinese

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Instructions

Heat 2 tablespoons oil in a wok or large frying pan. Whisk eggs with salt and pepper.
Pour whisked eggs into the hot oil; fry 1 to 2 minutes per side until cooked.
Remove the cooked egg, coarsely chop, and set aside.
Add the remaining 2 tablespoons oil to the wok. Sauté bell pepper, white scallion, and ginger for 2 to 3 minutes.
Stir in the meat and sauté until heated through.
Add cooked rice, green scallions, and soy sauce; cook, stirring constantly, until well heated.
Stir in the chopped egg. Serve immediately.

Nutritional Info (per serving)

Calories: 311 kcal

Carbohydrate: 33 g

Cholesterol: 83 mg

Fiber: 1 g

Protein: 12 g

Saturated Fat: 2 g

Sodium: 532 mg

Sugar: 1 g

Fat: 14 g

Unsaturated Fat: 0 g