Chasseur Sauce
A classic Chasseur sauce features sautéed mushrooms and a white wine reduction, traditionally paired with game meats.
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Instructions
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Heat butter in a heavy-bottomed saucepan over medium heat until frothy.
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Add mushrooms and shallots; sauté for approximately 5 minutes until soft and translucent.
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Pour in the wine, bring to a boil, then reduce heat and simmer until the liquid decreases by three-fourths.
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Stir in demi-glace and diced tomato, then continue to simmer for about 5 minutes.
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Mix in chopped parsley and serve immediately.
Nutritional Info (per serving)
Calories:
83 kcal
Carbohydrate:
5 g
Cholesterol:
12 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
3 g
Sodium:
313 mg
Sugar:
2 g
Fat:
5 g
Unsaturated Fat:
0 g