Chapati (Indian Flatbread)
Chapati, a delicious unleavened flatbread, is made from flour, salt, and water, then quickly cooked on a griddle for any meal.
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Instructions
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Combine flour and salt in a large bowl.
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Add oil and warm water, then mix well to form a dough.
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Knead the dough on a clean surface for 10 minutes, form into a ball, wrap, and let rest for 1 hour.
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After resting, divide the dough into 6 equal balls.
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Roll each ball on a floured surface to an 8-inch diameter.
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Heat a dry griddle over medium-high heat.
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Cook each chapati, one at a time, for about 1 minute per side until browned and puffed, pressing edges to form air bubbles.
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Serve immediately.
Nutritional Info (per serving)
Calories:
96 kcal
Carbohydrate:
16 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
531 mg
Sugar:
0 g
Fat:
2 g
Unsaturated Fat:
0 g