Champagne White Chocolate Truffles
Elegant Champagne truffles, dipped in white chocolate, are easy to prepare and ideal for sophisticated gatherings.
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Instructions
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Bring heavy cream to a boil in a small saucepan.
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Pour the hot cream over chopped white chocolate in a bowl, let sit for 1 minute, then whisk until melted and thick.
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Whisk Champagne into the chocolate mixture, then add butter and whisk until smooth.
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Press plastic wrap onto the surface and refrigerate until firm enough to scoop.
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Line a baking sheet, then scoop the firm mixture into small balls and roll them smooth with confectioners' sugar-dusted hands.
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Melt white chocolate candy coating.
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Dip each truffle into the melted coating, place on the lined baking sheet, and apply gold leaf immediately if desired.