Chai-Spiced Apple Cider Recipe
A warm, spiced beverage blends masala chai with sweet apple cider for a comforting winter drink.
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Instructions
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Lightly crush allspice, cloves, cardamom pods, cinnamon, and ginger using a mortar and pestle.
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Combine apple cider, crushed spices, vanilla bean, and sliced apples in a small saucepan.
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Bring the mixture to a boil, then remove from heat, cover, and steep for 10 minutes.
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Return the spiced cider to a boil, then remove from heat.
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Add tea and almond milk, then cover and steep for 4 minutes.
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Stir the finished mixture well, then strain it into a teapot.
Nutritional Info (per serving)
Calories:
238 kcal
Carbohydrate:
61 g
Cholesterol:
0 mg
Fiber:
7 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
13 mg
Sugar:
48 g
Fat:
1 g
Unsaturated Fat:
0 g