Chai Simple Syrup
A spicy-sweet homemade chai simple syrup perfect for enhancing a variety of drinks.
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Instructions
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Preheat the oven to 350°F.
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Lightly crush cardamom and black pepper.
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Toast crushed cardamom and pepper along with cloves, cinnamon, fennel, and coriander on a cookie sheet for five minutes until aromatic.
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Combine toasted spices, ginger, vanilla (if using), sugar, and water in a small pot over medium heat.
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Bring to a boil, then simmer for five to ten minutes, stirring often.
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Strain the syrup through a fine-meshed sieve and pour into a clean jar with a tight-fitting lid.
Nutritional Info (per serving)
Calories:
51 kcal
Carbohydrate:
13 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
13 g
Fat:
0 g
Unsaturated Fat:
0 g