Central Philippines Pork Noodle Soup (La Paz Batchoy)

Name: Central Philippines Pork Noodle Soup (La Paz Batchoy)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 cups cooked egg noodles; 1 tablespoon canola oil; 1/2 teaspoon minced garlic; 1/4 teaspoon grated fresh ginger; 1/2 to 2/3 cups cooked pork offal, or combination of sliced tenderloin, spleen, and kidney, or pork meat; 1/4 cup uncooked pork liver, thinly sliced; 1 tablespoon fish sauce, or to taste; 2 large eggs; 1 cup broth; 1 ounce crushed chicharron, or to taste; 1 medium (4-1/8" long) scallions, for garnish; 1 lime halved, for serving

A Filipino La Paz Batchoy features egg noodles and pork in a savory shrimp broth, crowned with crushed chicharron.

⭐ 4.4 (24 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 2 servings

Category Tags:

Dinner Entree Lunch Soup

Cuisine Tags:

Asian

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Instructions

Divide egg noodles into two large bowls.
Heat oil in a frying pan, then sauté garlic and ginger until fragrant.
Add pork and offal, season with fish sauce, and cook until the meat absorbs the sauce and the liver is done.
Distribute cooked meat evenly into the two bowls.
Crack an egg into each bowl over the noodles and meat.
Pour simmering broth over the contents of each bowl.
Top with crushed chicharron and garnish with sliced scallions. Serve immediately with kalamansi or lime and extra fish sauce.

Nutritional Info (per serving)

Calories: 628 kcal

Carbohydrate: 54 g

Cholesterol: 428 mg

Fiber: 4 g

Protein: 36 g

Saturated Fat: 9 g

Sodium: 1234 mg

Sugar: 4 g

Fat: 30 g

Unsaturated Fat: 0 g