Cauliflower Potato Salad

Name: Cauliflower Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup red onion, chopped; 1/3 cup celery, chopped; 3 hard-boiled eggs, chopped; 2 tablespoons scallions, chopped; 2 tablespoons dill pickles, chopped; 5 cups cauliflower florets; 1/2 cup mayo; 2 tablespoons sour cream; 1 teaspoon Dijon mustard; 1 tablespoon pickle juice, or vinegar; 1 teaspoon dill; Salt, to taste; Freshly ground black pepper, to taste; Paprika, optional; Chopped parsley, optional

A simple, low-carb cauliflower salad makes an ideal side dish for picnics and barbecues.

⭐ 3.3 (15 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 8 servings

Category Tags:

Side Dish Salad

Cuisine Tags:

American

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Instructions

Bring a few inches of water to a boil in a steamer pot.
Combine red onion, celery, chopped eggs, scallions, and pickles in a large bowl.
Steam cauliflower for 8-10 minutes until tender, then set aside to cool.
Whisk together mayo, sour cream, mustard, pickle juice, dill, and parsley; season with salt and pepper to taste.
Add the prepared dressing and cooled cauliflower to the large bowl with other ingredients; toss thoroughly to coat.
Garnish with paprika and chopped parsley if desired.

Nutritional Info (per serving)

Calories: 155 kcal

Carbohydrate: 5 g

Cholesterol: 78 mg

Fiber: 2 g

Protein: 4 g

Saturated Fat: 3 g

Sodium: 293 mg

Sugar: 3 g

Fat: 13 g

Unsaturated Fat: 0 g