Cauliflower Cheese With Leeks
A British-inspired cauliflower cheese dish is elevated with the addition of leeks.
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Instructions
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Preheat oven to 395 F and start boiling water for steaming.
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Remove cauliflower leaves and stalk, cut a deep cross in the stem, then steam whole until slightly tender but still firm.
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Remove cauliflower from heat and cool.
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Melt butter in a large saucepan over medium heat, add finely chopped leeks, and cook until slightly softened. Set aside 1 tablespoon of cooked leeks.
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Stir flour into remaining leeks for 2-3 minutes.
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Stir in salt.
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Increase heat to medium, add all milk, and stir briskly for about 5 minutes until a thick, glossy, and slightly runny sauce forms.
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Stir in grated cheese until melted, then remove from heat.
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Break cooled cauliflower into florets and arrange in a single layer in a greased baking dish.
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Pour cheese and leek sauce over cauliflower. Top with extra grated cheese, reserved leeks, and black pepper.
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Bake for approximately 20 minutes until bubbling and golden. Ensure cauliflower is cooked through; bake longer if needed.