Cauliflower Cheese Bread Recipe

Name: Cauliflower Cheese Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 large head cauliflower; 2 large eggs; 3 cups shredded mozzarella, divided; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter; 3 cloves garlic, minced; Crushed red pepper flakes, optional; Parsley, chopped, optional; 1 cup marinara sauce, for dipping

A low-carb and gluten-free cauliflower cheese bread serves as a garlicky, gooey alternative to traditional breadsticks or garlic bread.

⭐ 4.3 (47 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 6 servings

Category Tags:

Appetizer Side Dish

Cuisine Tags:

American

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Instructions

Preheat the oven to 425 F and line a baking sheet with parchment paper. Grate cauliflower using a box grater or food processor.
Combine grated cauliflower, eggs, 1 cup mozzarella, Parmesan, garlic powder, oregano, salt, and pepper in a large bowl; stir to form a loose dough.
Transfer dough to the prepared baking sheet and pat into a 1/2-inch thick rectangular crust.
Bake for about 25 minutes until golden brown and dry.
Melt butter, mix with minced garlic, and drizzle over the crust.
Sprinkle remaining 1 1/2 cups mozzarella and optional red pepper flakes over the crust. Bake for 5 to 10 minutes until cheese melts.
Remove from oven and top with optional chopped parsley.
Slice into sticks and serve immediately with marinara sauce.

Nutritional Info (per serving)

Calories: 284 kcal

Carbohydrate: 15 g

Cholesterol: 108 mg

Fiber: 5 g

Protein: 18 g

Saturated Fat: 9 g

Sodium: 861 mg

Sugar: 6 g

Fat: 18 g

Unsaturated Fat: 0 g