Catalan Tomato Bread
Pan con tomate, a traditional Spanish Catalan specialty, features toasted bread enhanced with garlic, fresh tomato, olive oil, and a sprinkle of salt.
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Instructions
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Slice bread into 3/4-inch pieces, discarding the crusty end.
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Lightly toast both sides of the bread slices.
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Rub peeled and trimmed garlic cloves over each toasted slice.
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Halve ripe tomatoes, then generously rub the cut side onto each bread slice.
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Drizzle with olive oil and season with salt; serve.
Nutritional Info (per serving)
Calories:
220 kcal
Carbohydrate:
39 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
7 g
Saturated Fat:
1 g
Sodium:
430 mg
Sugar:
5 g
Fat:
4 g
Unsaturated Fat:
0 g