Catalan Spinach (Espinacas a la Catalana)
A classic Catalan steamed spinach side dish featuring sautéed garlic, currants, and pine nuts, perfect as an elegant and easy accompaniment.
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Instructions
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Wash and trim spinach stems, then steam for 2 to 3 minutes.
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Remove spinach and drain thoroughly.
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In a large frying pan, heat olive oil over medium heat and sauté sliced garlic for 1 to 2 minutes.
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Add currants and pine nuts, continuing to sauté for 1 minute.
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Stir in the drained spinach, mixing to coat, and season with salt to taste.
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Lightly toast bread slices, cut into quarters, and serve alongside the spinach.
Nutritional Info (per serving)
Calories:
209 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
5 g
Saturated Fat:
2 g
Sodium:
81 mg
Sugar:
5 g
Fat:
18 g
Unsaturated Fat:
0 g