Cast Iron Steak
A quick and easy method for achieving a perfectly seared, restaurant-quality steak using a cast-iron pan at home.
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Instructions
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Preheat the oven to 350 F.
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Allow steaks to rest at room temperature for 20-40 minutes, then season with salt and pepper just before cooking.
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Heat oil in a cast-iron pan over medium-high heat until shimmering.
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Sear steaks for 3-4 minutes per side.
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Check internal temperature for desired doneness: 110 F for rare, 120 F for medium-rare, 130 F for medium, 140 F for medium-well, and 150 F for well-done.
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Optionally, place butter on each steak; if not done, transfer the pan to the oven and cook for an additional 3-5 minutes until desired temperature.
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Rest steaks on a cutting board for at least 5 minutes before slicing and serving.