Carrots With Fresh Herbs
An easy and elegant skillet dish featuring carrots, fresh herbs, onion, and a hint of fresh orange juice.
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Instructions
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Prepare carrots by washing, peeling, trimming, and halving crosswise, or lengthwise if large.
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Heat olive oil in a 12-inch skillet over medium-high heat. Arrange carrots in a single layer, then sprinkle with onion, salt, and pepper.
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Reduce heat to medium-low, cover, and cook for 15 minutes. Flip carrots and cook uncovered for another 15 minutes, or until fork-tender and slightly caramelized.
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Sprinkle with fresh herbs and squeeze juice from two orange wedges over the carrots.
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Toss well and serve, garnished with remaining orange wedges.