Carrot Cake Loaf
A moist, lightly spiced carrot cake loaf offers an easy everyday treat perfect for breakfast or tea time.
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Instructions
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Preheat oven to 350 F. Grease and line a 9x5-inch loaf pan.
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Whisk flour, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves in a small bowl.
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In a medium bowl, whisk sugar, oil, and vanilla; then whisk in eggs and yolk one at a time.
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Fold the dry ingredients into the wet until a few streaks of flour remain, then fold in the grated carrots.
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Transfer batter to the prepared pan. Bake for about 1 hour, rotating after 30 minutes, until a tester comes out with moist crumbs.
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Cool in the pan for ten minutes, then remove and cool completely.