Carrot and Kohlrabi Slaw
A simple slaw of grated carrots and kohlrabi features a mustard-rich dressing, enhanced by the vegetables' natural sweetness.
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Instructions
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Trim and peel kohlrabi and carrots.
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Whisk together oil, vinegar, mustard, and salt in a large bowl, adding pepper if desired.
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Grate the kohlrabi and carrots into the bowl with the dressing.
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Toss the mixture until evenly coated.
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Taste and adjust seasoning as needed.
Nutritional Info (per serving)
Calories:
67 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
84 mg
Sugar:
2 g
Fat:
5 g
Unsaturated Fat:
0 g