Carolina BBQ Rub
A Carolina-style barbecue rub offers a blend of sweet and spicy flavors perfect for traditional pulled pork.
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Instructions
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Combine paprika, salt, white sugar, brown sugar, ground cumin, chili powder, black pepper, and cayenne pepper in a small bowl.
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Ensure the mixture is fine and lump-free, especially the brown sugar.
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Apply the rub by patting it onto all surfaces of pork, chicken, beef, lamb, or vegetables before cooking.
Nutritional Info (per serving)
Calories:
50 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
1808 mg
Sugar:
6 g
Fat:
1 g
Unsaturated Fat:
0 g