Carob Syrup From Whole Pods
A homemade carob syrup offers a unique, naturally sweet flavor, perfect for both sweet and savory applications.
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Instructions
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Preheat the oven to 300 F.
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Rinse carob pods, arrange them on a baking sheet, and roast for 40 minutes.
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After cooling, break the roasted pods into 2 to 3-inch pieces.
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Place broken pods in a large bowl, cover with water, and soak for at least eight hours.
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Strain the liquid from the soaked pods and reserve it.
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Measure the reserved liquid, add an equal amount of sugar, and whisk over medium heat until the sugar dissolves.
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Bring the mixture to a simmer, then cook, stirring occasionally, for 15 to 20 minutes until it reaches a maple syrup consistency.
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Remove from heat, allow to cool, and then transfer the syrup into bottles or jars.
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For long-term storage, process sealed jars in a boiling water bath.