Carne Asada: Colombian-Style Grilled Flank Steak

Name: Carne Asada: Colombian-Style Grilled Flank Steak
Prep time: 20 min
Cook time: 15 min
Total time: 755 min
Yield: 6 servings
Cuisine: South American
Ingredients: 1/4 cup vegetable oil; 1/2 bottle beer; 1/2 cup orange juice; 3 to 6 tablespoons freshly squeezed lime juice, from 3 limes; 2 tablespoons red wine vinegar; 1 tablespoon Worcestershire sauce; 4 to 6 cloves garlic, chopped; 1 teaspoon ground cumin; 1 (1.41-ounce) packet Sazon Goya with annatto; Salt, to taste; Freshly ground black pepper, to taste; 2 pounds flank steak

A Colombian-style grilled flank steak featuring a vibrant citrus marinade, perfect served alone or as a filling for arepas or tacos.

⭐ 4 (21 reviews) Prep: 20 minCook: 15 minTotal: 755 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

South American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Combine vegetable oil, 1/2 bottle of beer, orange juice, lime juice, vinegar, Worcestershire sauce, garlic, cumin, Sazon Goya, salt, and pepper in a bowl.
Place flank steak and the marinade in a resealable plastic bag; refrigerate overnight.
Heat the grill to medium-high. Grill steak 5 to 8 minutes per side, or until desired doneness.
Rest steak for 5 minutes, then slice thinly against the grain.

Nutritional Info (per serving)

Calories: 406 kcal

Carbohydrate: 6 g

Cholesterol: 119 mg

Fiber: 0 g

Protein: 42 g

Saturated Fat: 6 g

Sodium: 1418 mg

Sugar: 2 g

Fat: 22 g

Unsaturated Fat: 0 g