Caribbean Punch de Creme Eggnog
A thick, creamy, rummy beverage, popular in Trinidad and Tobago and other Caribbean nations, offers a delightful taste of the islands.
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Instructions
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In a large bowl, combine eggs and zest, then beat with a hand mixer until frothy.
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Pour in evaporated milk, condensed milk, rum, bitters, and nutmeg, then beat until thoroughly blended.
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Strain the mixture, pour into bottles, cork them, and chill for at least 24 hours.
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Serve chilled over ice.
Nutritional Info (per serving)
Calories:
821 kcal
Carbohydrate:
82 g
Cholesterol:
325 mg
Fiber:
0 g
Protein:
31 g
Saturated Fat:
18 g
Sodium:
462 mg
Sugar:
81 g
Fat:
32 g
Unsaturated Fat:
0 g