Caribbean Oat Porridge

Name: Caribbean Oat Porridge
Prep time: 5 min
Cook time: 6 min
Total time: 15 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 1 cup rolled oats; 3 cups water, divided; 1 stick cinnamon stick; 1/4 cup raisins, rinsed; 1/2 teaspoon freshly grated nutmeg; 2 tablespoons sugar, more to taste; 1/4 cup whole milk, more to taste

A versatile Caribbean oat porridge that can be enjoyed with either sweet or savory toppings.

⭐ 3.9 (67 reviews) Prep: 5 minCook: 6 minTotal: 15 minYields: 2 servings

Category Tags:

Breakfast

Cuisine Tags:

Caribbean

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Instructions

Bring 2 cups of water and a cinnamon stick to a boil over medium heat.
Concurrently, soak the oats in 1 cup of water for 4 minutes.
Once the water boils, add the soaked oats with their liquid, then stir in rinsed raisins and reduce to low heat.
Cover the pot and cook for 5 to 6 minutes, or until the mixture becomes very thick.
Remove from heat, discard the cinnamon stick, and stir in nutmeg, sugar, and whole milk, adjusting to taste.

Nutritional Info (per serving)

Calories: 284 kcal

Carbohydrate: 58 g

Cholesterol: 3 mg

Fiber: 5 g

Protein: 7 g

Saturated Fat: 1 g

Sodium: 32 mg

Sugar: 26 g

Fat: 4 g

Unsaturated Fat: 0 g