Caribbean Mahi-Mahi Holiday Soup

Name: Caribbean Mahi-Mahi Holiday Soup
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 pounds boneless mahi-mahi, cut into 1 1/2-inch cubes; 2 medium onions, sliced; 1/4 cup chopped chives; 1/4 cup chopped cilantro, plus more for garnish; 2 large tomatoes, chopped; 1 teaspoon fresh thyme; 2 tablespoons freshly squeezed lime juice; 1 tablespoon gold rum; 2 tablespoons unsalted butter; 1 clove garlic, minced; 1 teaspoon granulated sugar; 1 tablespoon Worcestershire sauce; 1 cup fish stock (or low-sodium chicken or vegetable stock); Kosher salt, to taste; Ground black pepper, to taste; Lime wedges, garnish

A Caribbean Mahi Mahi Holiday Soup offers a flavorful blend of marinated mahi mahi, herbs, spices, garlic, tomatoes, and rum, simmered to perfection.

⭐ 4.2 (12 reviews) Prep: 30 minCook: 90 minTotal: 120 minYields: 4 servings

Category Tags:

Dinner Entree Lunch Appetizer

Cuisine Tags:

Caribbean

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Instructions

Combine onions, chives, cilantro, tomatoes, thyme, lime juice, and rum, then pour over mahi mahi placed in a large bowl.
Marinate the fish for 1 hour, turning periodically.
Melt butter in a saucepan; add garlic and sugar and heat until bubbly, then add the marinated fish and cook until golden.
Stir in the reserved marinade, Worcestershire sauce, and stock; season with salt and pepper, then reduce heat, cover, and simmer for 10 minutes.
Garnish with lime wedges and cilantro sprigs before serving.

Nutritional Info (per serving)

Calories: 395 kcal

Carbohydrate: 22 g

Cholesterol: 229 mg

Fiber: 5 g

Protein: 58 g

Saturated Fat: 4 g

Sodium: 557 mg

Sugar: 8 g

Fat: 9 g

Unsaturated Fat: 0 g