Caribbean Lobster with Rum-Jerk Butter
A vibrant Caribbean lobster dish features a spicy jerk seasoning, sweet pepper, and a rich jerk-rum butter sauce.
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Instructions
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Preheat the oven to 300 F and start boiling salted water in a large pot.
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Parboil the lobster in the boiling water until bright red.
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Transfer lobster to a baking dish, add a little melted butter, and bake for 15 minutes.
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While the lobster bakes, sauté onion, sweet pepper, and jerk seasoning in melted butter.
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Remove from heat, then stir in rum and butter until melted and creamy.
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Mix in lime juice, chives, and parsley.
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Serve the rum butter sauce over the lobster or in dipping bowls, garnished with tomato concassé.
Nutritional Info (per serving)
Calories:
302 kcal
Carbohydrate:
15 g
Cholesterol:
107 mg
Fiber:
2 g
Protein:
24 g
Saturated Fat:
7 g
Sodium:
250 mg
Sugar:
6 g
Fat:
14 g
Unsaturated Fat:
0 g