Caribbean Hot Pepper Sauce Recipe
A simple Caribbean-style hot pepper sauce, made with Scotch bonnet chile peppers, offers a flavorful alternative to store-bought options.
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Instructions
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Process peppers and salt in a food processor until finely minced.
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With the processor running, gradually add enough vinegar to achieve a thick sauce consistency.
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Pour the hot sauce into sterilized, airtight jars. Store in a cool place or refrigerate, allowing flavors to meld. Alternatively, sun-ripen for 2-3 days before storing, or cure for at least five days if no sun is available.
Nutritional Info (per serving)
Calories:
12 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
189 mg
Sugar:
0 g
Fat:
1 g
Unsaturated Fat:
0 g