Caribbean Green Seasoning
A vibrant Caribbean green seasoning brings the flavor of the islands to your dishes, with instructions for preparation and storage.
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Instructions
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Divide green onions, celery, cilantro, thyme, basil, marjoram, tarragon, rosemary, onions, garlic, peppers, salt, and oil into two equal batches.
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Process one batch at a time in a food processor until very fine, adding water to moisten. Repeat for the second batch.
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Transfer seasoning to airtight glass jars for refrigeration or freeze in ice cube trays for longer storage.
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Once frozen, remove cubes and store in a freezer-safe bag.
Nutritional Info (per serving)
Calories:
20 kcal
Carbohydrate:
5 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
432 mg
Sugar:
1 g
Fat:
0 g
Unsaturated Fat:
0 g