Caribbean Fufu Recipe
A Caribbean adaptation of traditional fufu, similar to a dumpling, can be quickly prepared using a food processor.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Start boiling well-salted water in a large pot.
-
Peel yams and cut them into 2-inch chunks. Add the yam chunks to the boiling water, ensuring they are covered by about 2 inches.
-
Boil rapidly for approximately 20 minutes until the yams are soft.
-
Drain the yams, reserving 2 cups of the cooking water, and allow them to cool.
-
Mash the cooled yams with salt, pepper, and olive oil until a lumpy mixture forms.
-
Transfer the lumpy yam mixture to a food processor or blender and pulse briefly on low speed to remove lumps; do not puree.
-
Return the mixture to a bowl and beat with a wooden spoon until smooth and elastic. Gradually incorporate the reserved cooking water, starting with 1/4 cup, working the dough until it is springy, pliable, and cohesive.
-
Form the fufu into equal-sized balls.